The food-borne infections listeriosis and shigatoxigenic Escherichia coli are increasing in the EU/EEA and were in 2022 at levels higher than before the COVID-19 pandemic.
Lesen Sie weiter auf: Increase in severe food-borne infections reported in EU/EEA in 2022
Quelle: European Centre for Disease Prevention and Control
Titelbild/Grafik by European Centre for Disease Prevention and Control
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