Food Allergy Canada
Food Allergy Canada educates, supports and advocates for the needs of people living with food allergies and the risk of anaphylaxis. We also support and participate in food allergy research.
Mustard allergy and canola protein
Health Canada recently announced the approval of certain canola protein isolate ingredients for use in food products in Canada. Canola protein isolate ingredients are...
Increasing access to epinephrine through advocacy
As Food Allergy Awareness Month comes to an end, we want to celebrate #FoodAllergyChampions! This month we focused on anaphylaxis education and awareness. We...
Saskatchewan Dietitian’s advocacy for families and hospital patients with food allergy wins leadership award
Allison Kapp named recipient of Robyn Allen Leadership Award as Canadians mark Food Allergy Awareness Month. TORONTO, ON – May 17,2023 – Food Allergy...
It’s Food Allergy Awareness Month: Join the #KnowItTreatIt conversation!
This year, we are bringing back our #KnowItTreatIt campaign showcasing real stories on the signs and symptoms of anaphylaxis and the treatment for it....
